Oak-aged Vidal pale ale “Iron Shirt” released for third week of feBREWary

February 15 • Beau’s Brewing Co.’s month-long winter beer celebration feBREWary is now onto its third week with the Thursday, Feb. 16release of Iron Shirt, a unique oak-aged Vidal pale ale brewed in collaboration with Montréal’s Brasserie et Distillerie Oshlag. In creating this interesting take on the pale ale style, the brewers from Beau’s and Oshlag fermented the beer using 300 kilograms of...

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Beau’s feBREWary enters second week with release of Bavarian dark lager Dunkel

February 9 • Beau’s Brewing Co.’s 6th annual month-long winter beer celebration continues this week with the employee-owned craft brewery’s latest Farm Table offering, a roasty and rich-tasting German-style dark lager known as Dunkel. The malt-forward traditional German lager will be available at more than 250 restaurants and pubs in Ontario and Québec on Thursday, Feb. 9 for the second week of feBREWary....

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Lollipop Chicken with Tandoori Spice

February 8 • A perfect pairing for Dunkel, a FeBREWary release.  Prep Time: 20 min + 24 hours for marinating Cook Time: 1 hour Yield: 4 servings  Ingredients: 1 kg. chicken drumsticks 1 cup plain yogurt 2 tbsp. tandoori spice, store bought or home-made* 1 tbsp. lemon juice 2 large onions Directions: To make the marinade: In a small mixing bowl, stir together the...

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Strong Patrick Shepherd’s Pie

February 3 • Try this fan favourite recipe from our kitchen team.  Break away from tradition and make this pie a bit sweeter by swapping out the potatoes for mashed sweet potatoes. Prep Time: 30-40 min Cook Time: 35 min. Yield: 4 servings Ingredients: 100 mL Strong Patrick 2 lb. lean ground beef 1 medium onion, minced 3 tsp. salt 1 tsp. black pepper...

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Ham and Cheese Baked Pastry

February 1 • The perfect pairing for Triceratops Tripel (Gruit Tripel, 9%). Try this ham and cheese baked pastry at the brewery this weekend or make it yourself at home.  Try the recipe below.   Prep Time: 10 min Cook Time: 20-25 min. Yield: 4 servings Ingredients: 1 sheet of puff pastry 250 grams wheel of brie cheese, whole 100 grams of smoked...

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Beau’s kicks off feBREWary with 5th annual International Gruit Day celebration + new gruit ale

February 1 • Since 2013, Beau’s Brewing Company has marked Feb. 1 as International Gruit Day. The event plays double-duty as both Beau’s celebration of the ancient technique of brewing gruit ales – and the official launch of its feBREWary series that introduces one brand new beer every week for the month of February. Beau’s feBREWary series is a month-long winter beer celebration...

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Slow Cooker Lug-Tread Chicken Curry Chili

January 31 • Enjoy our take on classic chili. This recipe is great as a winter warm-up or as an addition to your game day feast. Pair alongside a glass of Lug-Tread. Prep Time: 15 min. Cooking Time: 8 hours Yield: 6 Portions Ingredients: 1 ½ lb. boneless, skinless chicken. Cut into 1” cubes 1 cup onion, diced 6 garlic cloves, minced 3...

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Tickets on sale today for Beau’s St. Patrick’s Party 2017!

January 19 • Beau’s All Natural Brewery has announced that tickets will go on sale to the public today at 10 am for the 2017 Beau’s St. Patrick’s Day Party. The cultural celebration, which will kick off Irish Week in Ottawa this year, is an official event of Ottawa 2017, presented by the local craft brewery in partnership with the Irish Society of...

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Beau’s “feBREWary” kicks off soon at +225 locations in Ontario and Québec

January 12 • Beau’s Brewing Co. has announced details for the 6th annual edition of feBREWary, a month-long winter beer celebration put on by the local craft brewery across Ontario and Québec. Starting the week of January 30, a different Beau’s beer each week will be available all month long. The beers will be on draught at more than 150 participating restaurants and...

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The Tom Green Beer! Cake

January 7 • The Tom Green Beer! cake is here. Thank you to Beau’s fan Tiffany Grossauer for sharing this recipe.  The Tom Green Beer! milk stout perfectly compliments the dark chocolate cake. Paired with caramel frosting and toasted pecans then drizzled with a delicious beer syrup. For the cake 1 1/2 cups flour 3/4 cups unsweetened cocoa 1 1/2 cups sugar 1 1/2...

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