Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.
6.8% • Wild Oats No. 31
History & Style
Our hopfenweisse is a hop-forward and North American twist on the Bavarian weissbier. The traditionally fruity, spicy and refreshing weissbier is matched with big hop aromas of citrus and tropical fruit.
Hazy and pale gold in colour. Notes of banana, clove, papaya, mango and citrus on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish.
Weisswurst or knockwurst sausage, duck confit, soft goat cheese, fresh ricotta with honey poached apricots & peaches, lightly spiced seafood curry, burrata or fresh mozarella cheese.
- ALC/VOL: 6.8%
- INGREDIENTS: Local spring water, organic wheat and barley malts, organic hops, brewer's yeast.
- MALTS: Wheat, pilsner, acidulated (all organic)
- HOPS: Motueka, citra, rakau, nelson sauvin (all organic)
- YEAST: Hefeweizen Ale Yeast
- IBU’S: 48
- OG: 15.2°P
- FG: 2.8°P
- SERVING TEMP.: 4-6° C
- GLASSWARE: Weisse