Tyrannosaurus Gruit is a red gruit ale made with Québec-grown beets and hibiscus flowers. Organic juniper berries and locally foraged organic white spruce tips add in an enjoyable element of woodsiness and conifer resins.
5.8% • Wild Oat
History & Style:
Gruits take inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation with flavour and beer terroir.
Tyrannosaurus Gruit pours brilliantly clear with a red cranberry colour. Aromas of beets and berries give way to subtle spruce. The flavour reflects the presence of beets with resinous, peppery spruce notes. A hint of juniper follows. The finish is bright and crisp.
Beet salad with lentils; beet-leaf-wrapped chèvre; oatmeal crepes with vanilla & wildflower-honey-scented ricotta & rosehip syrup; beet-cured wild salmon gravlax; old clothbound cheddar.
- ALC/VOL: 5.8%
- INGREDIENTS: Local spring water, barley malt*, beet root powder*, spruce tips*, juniper berries*, hops*, hibiscus flowers*, brewer's yeast (*organic).
- MALTS: Pale Ale, Vienna, CaraRed, Acidulated (all organic)
- HOPS: Organic Pacific Gem
- YEAST: German Ale Yeast
- IBU’S: 15
- OG: 13
- FG: 2.5
- SERVING TEMP.: 4-6 C
- GLASSWARE: Willi