Staghorn is collaborative project from Beau’s and beer writer Jordan St. John, and was brewed in celebration of Toronto Beer Week. This Belgian Golden Ale was brewed with pilsner and wheat malts, Belgian Cascade hops, agave nectar, and hand-picked Eastern Ontario staghorn sumac berries.

Belgian Ale with Sumac
6.4% • Wild Oats No 28

Mingled aromas of spicy cloves and white grapefruit are forward, with flavours of bubblegum and more grapefruit, as well as tart lemon courtesy of the sumac berries. The body is crisp, highly carbonated, and finishes dry.

Technical Specs

  • ALC/VOL: 6.4%
  • INGREDIENTS: Local Spring Water, Organic Barley and Wheat Malts, Organic Hops, Organic Agave Mectar, Staghorn Sumac Berries, Brewer’s Yeast.
  • MALTS: Pilsner, Wheat (Organic)
  • HOPS: New Zealand Rakau, Belgian Cascade (Organic)
  • IBU’S: 31
  • OG: 14.2°P
  • FG: 2.1°P
  • SERVING TEMP.: 5-7° C