Smokin’ Banana Peels

Rauch Weissbier • 4.9% • Wild Oats No. 11

Smokin’ Banana Peels, see how it feels. Smokin’ Banana Peels features an intense banana aroma, a classic characteristic of a Weissbier, that has been matched with a bacon-like smokiness of a Rauchbier.

History & Style

This smoked wheat beer is representative of some of the types of offerings you would encounter in Bamberg Germany, where smoked malts make an appearance in beer recipes on a regular basis.

Tasting Notes

Pouring a shade of mellow yellow, Smokin’ Banana Peels’ flavour mirrors aroma with a prevalent smoke character from smoked barley malt. This smokiness is balanced against notes of banana and clove. The finish is dry, tangy, and zesty.

Food Pairings

Banana Pancakes & Bacon, Scrambled Eggs

INGREDIENTS

Local Spring Water, Organic Barley Malts, Organic Wheat Malts, Organic Hops, Brewer’s Yeast

MALTS

Wheat, Smoked Barley Malt, Pilsner, Carafoam (All Organic)

HOPS

Perle, Hersbrucker (Organic)

ALC/VOL

4.9%

IBU’S

10

OG

12.0°P

FG

2.2°P

IDEAL SERVING TEMPERATURE

4-7° C

SUGGESTED GLASSWARE

Brussels

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