Smokin’ Banana Peels

Smokin’ Banana Peels, see how it feels. Smokin’ Banana Peels features an intense banana aroma, a classic characteristic of a Weissbier, that has been matched with a bacon-like smokiness of a Rauchbier.

Rauch Weissbier
4.9% • Wild Oats No. 11

History & Style

This smoked wheat beer is representative of some of the types of offerings you would encounter in Bamberg Germany, where smoked malts make an appearance in beer recipes on a regular basis.

Tasting Notes

Pouring a shade of mellow yellow, Smokin’ Banana Peels’ flavour mirrors aroma with a prevalent smoke character from smoked barley malt. This smokiness is balanced against notes of banana and clove. The finish is dry, tangy, and zesty.

Food Pairings

Banana Pancakes & Bacon, Scrambled Eggs

Technical Specs

  • ALC/VOL: 4.9%
  • INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Wheat Malts, Organic Hops, Brewer’s Yeast
  • MALTS: Wheat, Smoked Barley Malt, Pilsner, Carafoam (All Organic)
  • HOPS: Perle, Hersbrucker (Organic)
  • IBU’S: 10
  • OG: 12.0°P
  • FG: 2.2°P
  • SERVING TEMP.: 4-7° C
  • GLASSWARE: Weissbier Glass