A Belgian inspired IPA featuring intense tropical fruit notes from generous late-addition hopping and spicy character derived from fermentation with Belgian ale yeast. The bitterness is apparent but balanced by the fruity hops and spicy notes provided by the yeast.
6.9% • Pro-Am Series No. 7
History & Style
Rudolphus VI was first brewed as a Pro-Am collaboration with Joey Kilbride, Best of Show Winner of the 2012 Homebrewing Competition at the National Capital Craft Beer Week in Ottawa.
A complex array of aromas present themselves in this beer; tropical and citrus fruit notes (orange, unripe peach and star fruit) from the hops along with some piney inflections. Also present in the bouquet and on the palate are spicy, peppery notes and some clove intonations. The finish is clean, balanced and dry with some lingering hop character.
Aged Cheddar, Spicy Thai Curry, Chorizo
- ALC/VOL: 6.9%
- INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Belgian Ale Yeast
- MALTS: Pilsner, Munich, Caramunich, Carafoam, Acidulated (All Organic)
- HOPS: Motueka, Centennial, Pacific Gem, Cascade (All Organic)
- IBU’S: 50
- OG: 14.7°P
- FG: 2.0°P