Return of the Mumme is a medieval-era ale with a bouquet of botanicals and spices. Our well-traveled interpretation of the style is brewed with Fair Trade organic black tea from India, Sri Lankan cloves and a blend of Egyptian spices including caraway seed, marjoram and thyme.
5.8% • Wild Oats Series No. 55
History & Style
Mumme is a medieval ale that shares characteristics with a modern altbier. Return of the Mumme was first brewed in 2015 for Beau’s Oktoberfest, where it won “fan’s choice” at the festival and a place in the 2016 Mix Pack.
Pours a dark orange with a frothy tan head. Initial aromas of gingerbread and malt, and black licorice rise up from a subtle traditional hop aroma. Mouthfeel is smooth and slightly creamy, leaving a residual sweetness to balance the spices and the hops.
Country-style paté with pistachios; caraway gouda; tourtière; ragout de pattes de cochon; English-style spiced beef.
- ALC/VOL: 5.8%
- INGREDIENTS: Local spring water, barley malts*, hops*, red clover blossom*, mugwort*, dandelion root*, caraway seed*, black tea*, marjoram*, cloves*, thyme*, brewer’s yeast. (*organic)
- MALTS: Pilsner, munich, caramunich, caraaroma (all organic)
- HOPS: Organic Opal
- YEAST: Burton Ale
- IBU’S: 31
- OG: 14º P
- FG: 3.8º P
- SERVING TEMP.: 4-6º C
- GLASSWARE: Shaker