Celebrate the holiday season with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.
9.0% • Wild Oats No. 59
History & Style
Modern tripels are a relatively new style of beer, originating in the Trappist breweries of Belgium. Tripels are known for being appreciably strong, yet deliciously drinkable. We aged part of New Lang Syne in pinot grigio barrels for four months, then blended the barrel-aged portion back into the rest of the batch for added complexity.
First impressions are of lemon zest, as well as papaya and tropical fruits. White wine character harmonizes with firm tannins. French and German hop varieties provide suitable balance. A bright, sparkling mouthfeel leads into a finish that is distinctively fruity, with subtle peppery notes. Suitable for aging (so grab an extra bottle to cellar).
Meyer lemon curd tarts; chicken braised with preserved lemons,
thyme & beer; pan-fried fish like sole, plaice or haddock;
havarti & mild gouda cheeses.
- ALC/VOL: 9.0%
- INGREDIENTS: Local spring water, organic barley malts, organic cane sugar, organic hops, yeast.
- MALTS: Pilsner, acidulated, carafoam (all organic)
- HOPS: Strisselspalt, pilgrim, magnum (all organic)
- YEAST: Belgian Golden Ale
- IBU’S: 33
- OG: 19.0° P
- FG: 3.4° P
- SERVING TEMP.: 5-8° C
- GLASSWARE: Champagne Flute