Mission Accomplished

Mission Accomplished is an American IPA, brewed with a bold hop aroma and assertive bitterness. The combination of organic American and New Zealand hops give the beer sweet, juicy notes of tangerine, tropical fruit and pine. Bready malts provide some backbone but ultimately are no match for the smooth hop bitterness. The American yeast supplies mild, fruity esters that ease back and allow the hops to take their rightful place in the spotlight.

American I.P.A.
6.7% • Wild Oats No. 35

History & Style

The India Pale Ale (IPA) style was first brewed in England. Pale, assertively hopped and strong, over time the style became malty and weaker in alcohol. Early American craft brewers reinvented the IPA using American hop varieties, which gave the style its bold signature citrus and pine aroma.

Tasting Notes

Aromas of tangerine and pine hit the nose first, and then are joined by a spicy and floral hop bouquet, mingled with tropical fruit. The taste is of sweet, juicy hops with flavours of citrus and pine, followed by a smooth bitterness that lingers on the tongue. Bready malts provide just enough balance to make this IPA thoroughly enjoyable sip after sip.

Food Pairings

Big IPA flavours prefer equally bold and/or spicy food match-ups. Think strong cheeses, jerk chicken, or curry vindaloo.


“Mission Accomplished” Monte Cristo Sandwich

Technical Specs

  • ALC/VOL: 6.7%
  • INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast.
  • MALTS: Pale Ale, Two Row, Munich, Carafoam (All Organic)
  • HOPS: Simcoe, Cascade, Rakau, Citra, Centennial (All Organic)
  • IBU’S: 65
  • OG: 14.6°P
  • FG: 3.2°P
  • SERVING TEMP.: 4-7° C
  • GLASSWARE: IPA glass or Shaker