Koru Belgian-Style Pale Ale boasts interesting spicy, peppery yeast notes, with tropical fruit inflections from New Zealand nelson sauvin and rakau hops. Complex and tasty, with a dry finish.
6.0% • Wild Oats No. 25
History & Style
More sessionable than bigger Belgian styles, the Belgian Pale Ale came to prominence in the mid-20th century. A balanced fruity and floral hop character is complemented by the peppery, spicy notes of Belgian yeast. Beau’s first created Koru in 2012 for our annual Vankleek Hill Oktoberfest celebration.
Koru pours deep gold with white frothy foam. The aroma combines tropical fruit with citrusy notes such as candied orange. Koru is medium-bodied and the flavours are peppery and fruity suggesting mango, papaya, pineapple and grapefruit. The finish offers lingering spice.
Chicken schnitzel with mango & papaya salsa; avocado, lime, red onion & shrimp salad; grilled peaches wrapped in prosciutto; Burrata or fresh buffalo mozzarella cheese.
- ALC/VOL: 6.0%
- INGREDIENTS: Local spring water, organic barley malts, organic hops, brewer’s yeast.
- MALTS: Pilsner, munich, acidulated, caramunich, carafoam (all organic)
- HOPS: Organic Nelson Sauvin, organic rakau
- YEAST: Abbey Ale
- IBU’S: 27
- OG: 13.1
- FG: 1.5
- SERVING TEMP.: 6-10 C
- GLASSWARE: Toscana