Happy Pilsner

The Bohemian pilsner is a staple of the German diet. Pale blond in colour, Happy Pilsner’s light floral, herbal and honey aromas take your senses on a trip to their happy place: the ever-enjoyable taste of a crisp, clean traditional lager

5.3% • Wild Oats No. 7

History & Style

The Bohemian pilsner was first brewed in 1842 in Pilsen, Bohemia. Pilsners were the first beers in the world to have a pale blond colour.

Tasting Notes

Happy Pilsner has a delicate herbal, floral and honey-like aroma. Traditional to the style, the flavour has some yeast-derived soft sulfur notes. The hopping provides medium bitterness that balances the malt profile without harshness.

Food Pairings

Caviar, croque monsieur, fried calamari, enchiladas

Technical Specs

  • ALC/VOL: 5.3%
  • INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast.
  • MALTS: Pilsner, Carafoam, Acidulated (All Organic)
  • HOPS: Organic Hersbrucker
  • IBU’S: 30
  • OG: 12.3°P
  • FG: 3.0°P
  • SERVING TEMP.: 5-8°C