The Bohemian pilsner is a staple of the German diet. Pale blond in colour, Happy Pilsner’s light floral, herbal and honey aromas take your senses on a trip to their happy place: the ever-enjoyable taste of a crisp, clean traditional lager
5.3% • Wild Oats No. 7
History & Style
The Bohemian pilsner was first brewed in 1842 in Pilsen, Bohemia. Pilsners were the first beers in the world to have a pale blond colour.
Happy Pilsner has a delicate herbal, floral and honey-like aroma. Traditional to the style, the flavour has some yeast-derived soft sulfur notes. The hopping provides medium bitterness that balances the malt profile without harshness.
Caviar, croque monsieur, fried calamari, enchiladas
- ALC/VOL: 5.3%
- INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast.
- MALTS: Pilsner, Carafoam, Acidulated (All Organic)
- HOPS: Organic Hersbrucker
- IBU’S: 30
- OG: 12.3°P
- FG: 3.0°P
- SERVING TEMP.: 5-8°C