Farm Table: Pils

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Less mellow or “soft” than some Pils; delivers a pleasantly snappy, bracing hop character with each sip.

North-German Style Pilsner
4.9% • Farm Table Series

History & Style

Pilsners are pale lagers named for the city of Pilsen in the Czech Republic, where the style originates. Farm Table: Pils (North-German Style) is a traditional Pilsner with the regional characteristics of those brewed in the northern part of Germany.

Tasting Notes

Farm Table: Pils is a pale straw colour, with great clarity and a billowy white head. The aroma is herbal and hoppy with some grainy, malty notes. A refreshing hop bite dominates the flavour which is counterbalanced by clean malt sweetness. The finish is quick and dry.

Food Pairings

Fried calamari; grilled fresh sardines; spicy sausage (chorizo or andouille); prosciutto; melted brie & sharp apple on grilled artisan bread; young gouda or havarti cheeses.

Technical Specs

  • ALC/VOL: 4.9%
  • INGREDIENTS: Local spring water, organic barley malts, organic hops, brewer’s yeast.
  • MALTS: Pilsner, carafoam, acidulated (all organic)
  • HOPS: Organic strisselspalt, organic perle
  • YEAST: Copenhagen lager
  • IBU’S: 30
  • OG: 12.1
  • FG: 2.9
  • SERVING TEMP.: 3-6 C
  • GLASSWARE: Pilsner