Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Less mellow or “soft” than some Pils; delivers a pleasantly snappy, bracing hop character with each sip.
4.9% • Farm Table Series
History & Style
Pilsners are pale lagers named for the city of Pilsen in the Czech Republic, where the style originates. Farm Table: Pils (North-German Style) is a traditional Pilsner with the regional characteristics of those brewed in the northern part of Germany.
Farm Table: Pils is a pale straw colour, with great clarity and a billowy white head. The aroma is herbal and hoppy with some grainy, malty notes. A refreshing hop bite dominates the flavour which is counterbalanced by clean malt sweetness. The finish is quick and dry.
Fried calamari; grilled fresh sardines; spicy sausage (chorizo or andouille); prosciutto; melted brie & sharp apple on grilled artisan bread; young gouda or havarti cheeses.
- ALC/VOL: 4.9%
- INGREDIENTS: Local spring water, organic barley malts, organic hops, brewer’s yeast.
- MALTS: Pilsner, carafoam, acidulated (all organic)
- HOPS: Organic strisselspalt, organic perle
- YEAST: Copenhagen lager
- IBU’S: 30
- OG: 12.1
- FG: 2.9
- SERVING TEMP.: 3-6 C
- GLASSWARE: Pilsner