Dampf Punk

Dampfbier • 5.3% • Wild Oats No. 32

This German “steam beer” is a mildly fruity, session beer has been wet hopped with fresh, locally grown, organic hops from Glengarry. Dampf Punk was brewed in collaboration with Beau’s 2013 summer brewing interns, Eric and Pete.

INGREDIENTS

Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast

MALTS

Pilsner, Munich (All Organic)

HOPS

Hallertauer, Nugget, Galena (Organic)

YEAST

Bavarian Weizen

ALC/VOL

5.3%

IBU’S

19

OG

12.5°P

FG

2.7°P

IDEAL SERVING TEMPERATURE

4-6° C

SUGGESTED GLASSWARE

Brussels

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