Dampf Punk

This German “steam beer” is a mildly fruity, session beer has been wet hopped with fresh, locally grown, organic hops from Glengarry. Dampf Punk was brewed in collaboration with Beau’s 2013 summer brewing interns, Eric and Pete.

Dampfbier
5.3% • Wild Oats No. 32

Technical Specs

  • ALC/VOL: 5.3%
  • INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast
  • MALTS: Pilsner, Munich (All Organic)
  • HOPS: Hallertauer, Nugget, Galena (Organic)
  • YEAST: Bavarian Weizen
  • IBU’S: 19
  • OG: 12.5°P
  • FG: 2.7°P
  • SERVING TEMP.: 4-6° C